图文结合美食集餐厅菜谱设计-品深餐饮设计
We worked with publishers Hardie Grant to design Daniel Wilson’s first cookbook ‘Huxtabook: Recipes from Sea, Land & Earth’ based on recipes from Wilson’s much loved restaurant Huxtable.
The curious subtitle denotes the key sections of the book: Sea (Seafood), Land (Meats) and Earth (Vegetable dishes).
These book sections are referenced throughout the design with a map style layout of food photography, where a subtle blue slate background represents the sea, and casually tableclothed areas make up the land.
The styling is combined with overlaid map style text to give details of interest about dishes or page numbers.
我们与出版商哈迪·格兰特(Hardie Grant)合作,根据威尔逊喜爱的餐厅的食谱,设计出了丹尼尔·威尔逊的第一本美食集Huxtabook:Sea,Land&Earth食谱。
副标题很有意思,代表了本书的关键部分:海洋(海鲜),土地(肉类)和土壤(蔬菜)。这本美食集是将各种美食图片,像地图一样呈现给读者看,微妙的蓝色板岩背景代表大海,随意的桌面区域代表陆地。
图文结合,详细说明菜肴的制作方法或标注页码。